Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

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We can only cater to a small amount of dietary requirements due to our small size. Such as gluten free and vegetarian. You can still come along but substitutes will be made. Please let us know before dining with us if you have any other dietary requirements and we may be able to accomodate you.

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Three courses £60

Tasting menu £120 (£150 with A5 wagyu)

 

Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet*

Noir de bigorre pate en croute, port and fig jam

XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce*

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Cornish turbot, sauce tartare, sauteed baby gem lettuce*

French Guinea fowl, Delica pumpkin, pomme fondant

A5 Kagoshima wagyu fillet, pomme soufflé, jus gras*

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Exotic fruits, lime and coconut

 70% Valrhona Guanaja chocolate bar, Madagascan vanilla ice cream*

A selection of Welsh cheeses with homemade chutney and crackers

 

104restaurant.com

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A discretionary 15% service charge is added to your final bill

​* Tasting menu

This menu also includes canapes, bread and petit fours

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